Look for the jalapeno "nacho slices" in the ethnic or Mexican food section of the supermarket. Instead of being paired with pita or bread, Applebee's dip comes in a ceramic ramekin alongside a generous portion of white-corn tortilla chips and a side of its house salsa. Come on!! It had a delicate balance of sweet and spicy that was pretty much unrivaled by anything else we tasted that day. A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. The buffalo tasted fine, but it lacked the heat I was craving. This is one of the chain's pricier appetizers, but I think it could easily serve three to six people. The order comes with tortilla chips topped with a blend of fresh, melty cheddar cheese and gooey queso blanco. Menu Description: "Classic cheesecake, graham cracker crumbs, strawberry sauce and whipped cream make this one to savor." We both really liked our entrees, which were tasty and, once again, generous. Perhaps it's the company's interest in Mexican food that inspired this Philadelphia-Tijuana hybrid sandwich. Available at participating locations, on select appetizers: Boneless wings, spinach & artichoke dip, onion rings, nachos and more. Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. But walking into the geneseo branch I thought I was in a different place altogether. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Menu Description: "Grilled chipotle chicken breast with guacamole and sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our Mexi-ranch dressing." On that day the cloning gods shall be looking the other way. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. The Dish: Applebees With Cheese If someone told you Applebees, where you eat good in the hood, had arguably the best nachos around, would you believe it? But what really won us over was the texture of the crunchy breading and its contrast to the tender chicken. Balsamic or Italian are usually my go-to toppers for simple salads like these, so I was a little disappointed that there weren't as many vinaigrette options as there were heavy, creamy dressings. If you're looking for an appetizer that's reliably good that everyone will like, I'd say definitely order this during a visit. The smoky marinade for the chicken here is basically a brine that adds just the right amount of saltiness and flavor through osmosis, so be sure not to let the chicken soak longer than specified. The food is consistently good. What time does McDonalds stop serving Breakfast? Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Line it up with a bunch of other house salads, and I probably wouldn't be able to tell it apart from the next one. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Keep reading to see how each starter stacked up. Menu Description: "Fresh mushrooms, red pepper, onion, broccoli, & carrots smothered in nonfat shredded Cheddar/mozzarella blend & sandwiched between two wheat tortillas. In terms of dips, Applebee's gives you its housemade Blue Moon-beer pub cheese and honey dijon. Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Making cheesecake like this means you don't need to crank up your oven and run it for the hour or more that traditional cheesecake recipes require. But personally, I couldn't stop dipping my pretzel in the honey dijon. If you can't find that stuff, cut the amount in half and use cayenne pepper. This meaty version of the dish also came topped with a heaping scoop of lightly seasoned ground beef. Click here for more Applebee's copycat recipes. No Coupon Necessary. You could tell he took pride in his job from his appearance to his demeanor and has as high standards for everyone else too. These tacos immediately caught our attention because there was nothing else like them on the appetizer menu. While working on this one I saw the same bartender make the drink two different ways on two different days. Basic. In my opinion, whoever thought to use these in place of a tortilla is a genius, since these crispy shells held all of the ingredients without crumbling. It had a slightly smoky flavor that caught my attention and tasted so different from a standard quesadilla. Still, I can see this being a great entree for someone who isn't too hungry. The moment the waiter placed the bowl at the table, I got aromas of peppers and cooked chicken that stood out from the other soups.

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