Mandarin and grapefruit, hints of tropical and stone fruit contrast with a savory salinity. The nose is quiet at first but opens to nice grapefruit notes. Whole-cluster pressed and fermented in stainless steel, Kathy aptly described the complex flavor profile as “Zingy like a New Zealand wine, juxtaposed with the elegance of a Sancerre.”. The Tasting:The Fifty Best held a “blind” tasting of 13 recent release California Sauvignon Blancs with 10 members of our wine judging panel. This wine is almost ready but will be better from early 2020. Crisp, dry and oh so refreshing, Sauvignon Blanc is one of the most popular varieties of white wine. From a postage-stamp (three-acre), dry-farmed vineyard in Yountville, this gorgeous Lail Sauvignon, made by Philippe Melka, was fermented and aged in 100 percent new French Oak. Fresh, crisp, and zesty, Cakebread's 2016 sauvignon blanc is a brilliant expression of the varietal. $27.50. On the palate, white peach unfolds with tons of concentrated citrus, from pink grapefruit and lemon to mandarin, lingering long on the finish. The order of service was established beforehand by lottery. It was fermented in stainless steel and aged on its lees (wasted yeast) before bottling.Aroma: Meyer lemon, lime, citrus, green apple, melon, peach, fleetingly grassy, zesty.Palate: Green apple, lemon, white peach, peach, melon, citrus, white flowers, fresh green grass, delicate, crisp.Finish: Granny Smith apple, apple pie, twist of lime, touch of wood, tart, zesty, clean, elegant. While Sauvignon Blanc was most likely created in Bordeaux, it is the variety in two of the most famous wines from France’s Loire Valley, Sancerre and Pouilly-Fumé. you agree to our use of cookies and the terms of our. By using our website you agree to our use of cookies and the terms of our, Welcome to! At around $35, this is very fairly priced. The combination of some Sauvignon Musque from Sancerre, barrel fermentation and regular lees-stirrings contribute to the perfumed, floral aromas and rich creamy mouthfeel that delivers melon, citrus and tropical fruit flavors. With consistent ninety point ratings, the crisp St. Supéry Vineyards and Winery Sauvignon Blanc Dollar Hide Vineyard ($35) delivers intense citrus aromas and flavors along with a rich mouthfeel. Green/gold in color. Aromas of apricot compote join lemon blossom, almond, honeyed grapefruit and a tiny bit of toasty oak on the nose, followed by ripe peach and tropical flavors melding into creamy citrus. Vibrant and fresh, this complex mountain Sauvignon from Rudd (employing a mix of neutral and new French oak and concrete eggs) opens with oyster shell notes, delicate blossoms, resiny herbs, and lemongrass aromatics. Cannonball Sauvignon Blanc 2019 from California - Waves of grapefruit, lime, and orange blossom dominate on the nose with a back note of passion fruit and a hint of lemongrass. (Courtesy photo), San Francisco’s supervisor races appear to be all decided after election night,… Continue reading, The Board of Supervisors will soon consider a controversial proposal that would… Continue reading, By Evan Halper and Jennifer Haberkorn Los Angeles Times Joe Biden has… Continue reading, San Francisco vote state trend, opposing Prop. Domaine Anthony & David Girard 2018 Les Montes Damnés (Sancerre); $23, 91 points. Best Buy. Terrific crowd-pleasing wine; Dry Creek Vineyard Fumé Blanc … Its clean lines and crisp acidity contrast with hints of tropical fruit and are all part of a wine that has a strong future. Domaine Fouassier 2017 Le Clos De Bannon (Sancerre); $50, 93 points. Double Gold Medal, Sean Minor2017 Sauvignon Blanc(Sonona) $12Following harvest, grapes (100% Sauvignon Blanc) for this wine were “whole cluster pressed” with a portion of the juice fermented in neutral French oak barrels and the majority in stainless steel tanks.Aroma: Ripe peach, white peach, passion fruit, mango, guava, melon, lemon, citrus, candied citrus, honeysuckle, white flowers, beautiful.Palate: Melon, honeydew, kiwi, yellow peach, pineapple, lemon, citrus, white flowers, floral, nutmeg, really yummy, delicious.Finish: White peach, honeydew melon, fruity, floral, soft, smooth, tasty. This compelling Sauv Blanc from Kenzo Estate—including 9 percent Sémillon and employing 50 percent oak and 50 percent stainless—has winemaking legend Heidi Barrett and viticulture star David Abreu behind it. The complex palate manages both the creamy and the vibrant ends of the lemon spectrum, the gamut of citrus joining forces with white peach and stony minerality, all with mouth-filling textures and beautiful tension. Flavors of tangerine, pine, vanilla and slight papaya. Very tasty. Carolina Wine Brands USA. Oak Grove 2018 Family Reserve Sauvignon Blanc (California); $9, 89 points. Named after a gold mine, in their past, the brothers founded Lucky Rock Wine Company striving to create “Wine made with intention, not pretension.”.

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