Just remember, if you are adding in more “toppings” you will need to increase your chocolate amount as well so there is enough to coat the goodness. Everyone seemed to like the different flavors and textures in these. Gently stir in noodles. Sinea ♥. Scoop about a tablespoon of the mixture and drop it onto the parchment paper. If using the double broiler method you will need a pot and a glass bowl. Chocolate Peanut Butter Haystacks. Step 3. I remember making these with my mom when I was little. Be sure to PIN THESE CHOCOLATE HAYSTACK COOKIES so you have them for later! Spoon onto a cookie sheet and let them cool. It is my favorite way to melt any kind of chocolate. They are another super dessert to add to your holiday sweets list! I think the ingedients were chocolate, condensed milk and cornflakes. Step 2. Amount is based on available nutrient data. Chocolate Haystack Cookies, No Bake Cookies. Thanks! One note when I made these. It’s an old one and you may know it, but how often do you remember to make Chocolate Haystacks? I am so excited to share these cookies with you guys today! I would really like to eat them again! The recipe will give you about 36, but if you just want to make a small batch of Haystacks for the family, it’s easy to halve or even quarter. Add chow mein noodles and nuts to the melted chocolate and carefully combine until noodles and nuts are well-coated with the chocolate. Melt over simmering water until smooth then add the peanut butter and vanilla. https://www.tasteofhome.com/recipes/chocolate-butterscotch-haystacks Simply put a Haystack Cookie is a no-bake cookie using chocolate and chow mein noodles along with other ingredients to create a one of a kind treat that both kids and adults will love! add in some salted peanuts and sprinkles like we did and take your cookie over the top. I made these for years using Mr. Goodbars{chocolate and peanuts}. My family has been making it for years and it's still a fave! It's easy to play around with the ingredients to suit. Your email address will not be published. Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!! Toss the peanuts into the bowl and stir until coated. Do you put the noodles raw? My favorite is this one, which calls for a mixing chocolate and butterscotch chips. Begin by lining 2 cookie sheets with parchment paper, or silicone baking mats and set aside. You want to ensure the bowl does not touch the bottom of the pot when placed over top, it should hover just above your water line. Worked great and I feel they were a bit more healthy. I like to give the noodles a little “force” to break some of them into smaller pieces. We also have a delicious White Chocolate Haystack Cookie that you might want to check out, especially if your kiddos LOVE all things Elf on the Shelf! I skipped adding the sugar because I really didn't see the point in it - and I don't regret it. Add chow mein noodles and nuts too (if desired) to the melted chocolate and carefully combine until they are coating well. I had a friend who made these for Christmas. Somebody made these at a food blogger cookie exchange years ago and they were my favorite thing from the whole exchange. Be sure to subscribe to our Email List so you can always get delicious recipes and ideas to your inbox for FREE! 3 main ingredients in Chocolate Haystack Cookies. Remove from the heat and stir in your peanuts and chow mein noodles. The chow mein noodles were the worms, peanuts were spider eggs, etc. Required fields are marked *. I always loved these growing up…we used peanut butter but chocolate is genius, or a combination of both! [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "theolib20us-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = ""; amzn_assoc_linkid = "c70b632cfd8edfaf79c7bb820610bcce"; amzn_assoc_asins = "B01J1PUNLA,B00008CM69,B00LGLHUA0,B00K282KY4"; // ]]> Your email address will not be published. Info. Once your chocolate is smooth you simply add in your peanut butter and stir to combine and then add in your noodles and whatever other ingredients you choose to incorporate into your Chocolate Haystack Cookies! OH Sherri – I love this dessert! Pour the chow mein noodles and 1 1/2 cup cocktail peanuts into a separate mixing bowl. If you don’t have a double boiler, you can do it directly over low heat in a large saucepan. Thanks for sharing all the recipes. LOL Well, I pinned and yummed this so I’ll now have the recipe to make myself. One of my memories was my grandmother always made these chocolate haystacks every year at Thanksgiving and Christmas. Mix until the peanut butter is fully combined with the chocolate. Thanks Meg, Very good! Refrigerate 10-15 minutes or until set. My aunt always made haystacks with marshmallows and I am ready to try your butterscotch version, yum! These are real crowdpleasers, and they are so easy. I used half a bag of chocolate chips and half a bag of peanut butter chips along with a full bag of butterscotch chips. All Rights Reserved, This post may contain affiliate links. © All rights reserved. EASY RIGHT?! Line two baking sheets with parchment paper. I’ve never had your version, though, I need to try it. You can make them as big or as small as you like. Hi there! You saved Easy Chocolate Haystacks to your. BEST Toffee Bar Recipe - a Simple Chocolate Toffee Bar - THE OLIVE BLOGGER - Recipes your family will love! As a volunteer field editor for Taste of Home magazine I recipes that are easily prepared and always a hit! Learn how your comment data is processed. The kids would go crazy over them. Chocolate…OMG…Great Idea!! Chocolate Haystacks. Create an account easily save your favorite content, so you never forget a recipe again. My grandma would make a massive batch, and we’d take home an ice cream pail almost every time we went to her house. Most people won't think twice about serving basic cornbread when is on the table. 315 calories; protein 4.6g 9% DV; carbohydrates 37.1g 12% DV; fat 18.7g 29% DV; cholesterol 15.9mg 5% DV; sodium 60.2mg 2% DV. Allow to cool. You can use whatever chocolate chips you like best. Chocolate Coconut Nests Recipe - Cooking | Add a Pinch | Robyn Stone. It’s all delicious! You melt the larger size (12 oz) bag of semi-sweet morsels. Yum! Loaded with chocolate, peanut butter and chow mein noodles, they are perfect for lunchboxes and after school treats! Cherish every single one! Add comma separated list of ingredients to include in recipe. I couldn’t find mine and this one is exactly like mine! We'll assume you're ok with this, but you can opt-out if you wish. Thanks so much! You can also add your favorite toasted nut like almonds, pecans, cashews. My mom used to make something similar every Halloween…she called them Witchy Wormy cookies. Couldn’t find chow mien noodles (guess they aren’t natural enough for natural stores like Whole Foods) but I saw sesame sticks and thought that could be fun. Thank you for this recipe! We are a participant in the Amazon ServicesLLC Associates Program, an affiliate advertising program designed to providea means for us to earn fees by linking to Amazon.com and affiliated sites. either using the microwave or a double broiler method. Step 1. I really wanted a cookie that was something completely different (no boring chocolate chip cookies here!) Great treat to make with children. One of our favorites. We make ours a bit different though…I may just have to whip up a batch!! In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Melt chocolate per the directions on the package. Combine peanut butter and a small bag of Butterscotch and a bag of mini marshmallows with a bag or larger can of Chow Mien Noodles. But as you might have imagined the sugar/milk was so warm the chips melted immediately. My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! They’d first appear at my Grandmother’s when we’d show up at her house as our first stop on our trick-or-treating trek Halloween and then Mama would make them through Thanksgiving before we switched to chocolate desserts and treats for Christmas. They looked like a haystack, hence the name and were sweet and sticky. Slow Cooker Pumpkin Spice Hot Chocolate Recipe, 300+ Unique and Delicious Chocolate Recipes from #Choctoberfest 2018! May have to make a batch of the chocolate (wonder how a 1/2 c of crunchy peanut butter added to it would taste). I forgot all about haystacks! I recommend stirring in 3 cups of noodles first, then adding more as needed. ❤️, I just love your Haystacks, they look awesome! Percent Daily Values are based on a 2,000 calorie diet. That way, my husband and I have the butterscotch haystacks of our childhood and my son has our new chocolate haystack version. My mom and I used to make something similar. Taste of Home is America's #1 cooking magazine. You can also substitute shoe string potato chips for the noodles. Stir oats, chocolate chips, coconut, and almonds together in a large bowl. Meg. These easy no-bake Chocolate Haystacks are chocolatey crunchiness made with 2 ingredients that ready in less than 30 minutes! Thank you and best wishes- The fact that they are no-bake is a bonus in my opinion, it really can’t get any easier than this. When making your Haystack Cookies it is so important to have nice sturdy Baking Sheets that you can line with parchment paper to ensure they don’t get stuck. As the bowl heats up it will gently melt your chocolate without burning or seizing. Allow to set in the fridge for at least 20 minutes before devouring! Drop by rounded tablespoonfuls onto waxed paper-lined, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Cook a Turkey Breast in a Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 package (10 to 11 ounces) butterscotch chips. Congrats! https://www.tosimplyinspire.com/chocolate-haystacks-recipe.html Cool slightly. Oh Gina, those are the very best recipes when they have a family history with them. Form into bite-size “haystacks” placing each onto a Parchment or Waxed Paper lined cookie sheet. I made mine with semi-sweet since we love darker chocolates. Thanks for sharing this easy yummy recipe. Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well. They are another part of my contribution to #Choctoberfest and I just know you will love them as much as  I do. Information is not currently available for this nutrient. Haystacks and brownies are some of the first treats that I made by myself ~ either for a Girl Scout badge or 4H project in 4th grade. Home » By Cooking Style » 30 Minutes or Less Recipes » Chocolate Haystacks Recipe, Published on: October 10, 2012 / Updated on May 30, 2018. Loaded with chocolate, peanut butter and chow mein noodles, they are perfect for lunchboxes and after school treats! Try mixing half butterscotch and half chocolate in the same batch!! They weren’t as malleable to make perfect round nests like the noodles but in a small cupcake liner they looked pretty good. Add the chow mein noodles and stir until coated. Sprinkle with sea salt, if desired. I’ve updated the recipe for 2 cups. I changed up the recipe though and they still came out DELICIOUS! Scoop about a tablespoon full of the mixture and drop onto the parchment paper. To make Chocolate Haystacks, all you do is combine chow mein noodles with a mixture of melted chocolate and nuts. your preference for milk, semi-sweet or dark, your preference of almonds, peanuts, cashews, or pistachios. Their “haystack” shape once set is what gives them their unique name, and you can make them as big or small as you would like. Thanks! These were pretty good, but a little hard to eat. Put in the refrigerator and chill until firm.

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