Note: Only a member of this blog may post a comment. Grate raw squash and mix with eggs, flour, and seasonings to make crêpes. Select summer squashes that are still tender. Brush squash with olive oil (or other basting sauce) and season with salt, pepper, and garlic powder or other seasonings. Frozen squash will keep for 3 to 4 months. Harvest To Table Use a strainer and rinse the slices under cold running water, pat them dry, and proceed with your recipe. Design by Amanda Gleicher of Sweet Tea Paperie. Scallops are a beautiful (read: yummy) thing! Keyword: Fried Squash . Season tender squash with salt, pepper, onion, garlic, basil, dill, mustard, oregano, thyme, parsley, marjoram, cardamom, ginger, cinnamon, allspice, nutmeg, mace, cloves, coriander, cumin, curry powder, anise, rosemary, or fennel. Sprinkle the rosemary over the squash. Trim the ends and cut into chunks or slice before cooking. Remove and pat dry. There are two recipes I use when I have... Do you remember my "old" wedding? Cut the squash into slices or ½ to ¾ inch cubes. Handle summer squash with care because it is easily damaged. Prepare halves, slices, or pieces of summer squash. Cut unpeeled squash in half or quarters or cut into 1/2 inch round slices; remove the seeds if you like. Type: Zucchini (summer) Height: 18-24 in. Applications Stuff and roast, saute or grill. SHOP NOW. CONTACT. Cover the halved squash with plastic wrap; leave one corner open. Remove scallops from pan and pour extra sauce on top. Works beautifully for fried yellow squash AND fried zucchini! Tender squashes placed in a perforated plastic bag in the refrigerator will keep for about 1 week. Serve gratinéed (with butter and bread crumbs), braised, fried in batter or bread crumbs or roasted. Add scallops, garlic, lemon zest and juice. Magda is early and very productive over a long season. Summer squashes that reach maturity will be drier with thicker skins. Cool for 2 minutes. texasmile Getty Images. Baby squash or mini-squash is any squash … Halve zucchini or squash, but do not peel. Summer squashes are for warm weather harvest and are eaten when immature. The best Fried Squash Recipe featuring a crispy, golden batter of cornmeal and flour. Middle Eastern "Cousa Magda" is a summer squash available from June throughout the summer months. (sp?! It is more expensive than your average squash (at least it is here) but I was intrigued and thought it would be  a good compliment to our scallops. On Jan 28, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote: This hybrid is a Cousa (Lebanese zucchini) variety. Season with salt. Tomato, Squash, and Blossom Pasta. Place the squash in a baking dish with ¾ to 2 inches of water. Place equal amounts of filling in each squash half. Select smaller to medium-sized specimens. It has a smooth, thick, dark green skin with solid, crisp, moist and flavorful flesh. Put a little oil or butter in the cavity of halved squash; add salt and pepper or seasoning; pour a little water, orange juice, or lemon juice in the cavity. Cook the scallops until they are golden brown, about 1-2 minutes on both sides depending on size. Choose firm, undamaged squashes with glossy skins free of cracks and blemishes. Thanks for sharing that recipe! These heat-tolerant heirlooms are fast growers. So the other day a friend asked me if I had any breakfast recipes that you can make the day before. Very prolific and reasonably uniform. Yellow varieties are best when 4 to 7 inches (10-18 cm) long. Bake until tender, about 30 to 60 minutes depending on the size. Squash can be steamed with other summer vegetables. It holds its shape when cooking better than any other squash and freezes very well. Bake until golden brown on top, about 20 minutes. 2 members have or want this plant for trade. Current Facts Once sown, Middle Eastern squash matures in 48 days with high yields over a long season. Copyright La Chapstick Fanatique 2009 - 2013. Firm, sweet white flesh has more flavor than many other kinds of summer squash. Cut zucchini or straightneck squash into slices or pieces; the squash can be cooked unpeeled. ), oh my! Cuisine: American . Halves will cook faster if placed flesh side down and baked for about half the time, then turned and basted with butter or margarine. This plant is said to grow outdoors in the following regions: On Jun 30, 2009, Ozark from Ozark, MO (Zone 6a) wrote: My wife and I really like Magda. Seems to be rather attractive to slugs. Heat olive oil in a deep skillet (preferably cast iron) over high heat until shimmering hot. Use in entirety or slice then steam, boil, broil, bake, or grill. Arrange the squash halves in a lightly oiled ovenproof baking dish. The plant is more of a vine that can quickly reach 10 feet long, so be sure you have plenty of space if you choose to grow them yourself! Family: Cucurbitaceae (koo-ker-bih-TAY-see-ee) Genus: Cucurbita (koo-KER-bih-ta) Species: pepo (PEP-oh) Cultivar: Magda » View all varieties of Squash. Add butter and let it just melt. Place the squash in a steamer basket in a large saucepan, cover and let steam over gently boiling water until fork-tender, about 10 to 40 minutes depending on the size of the squash. Summer squash can be frozen but the flesh will be softer when served. On May 21, 2007, janetgafnea from Vance, AL (Zone 7b) wrote: We live in west central Alabama. I have professed my love of all things autumn a few times here. Your email address will not be published. (The scallops should still be somewhat translucent in the middle because they will continue to cook.) SPONSOR. I use ... read more, A small feral colony lives in Socorro, NM. Heat olive oil or a few dabs of butter in a large skillet. Add to soups, stews, quiches, or omelets. Mix your choice of chopped fresh marjoram, snipped fresh dill, or cumin seed with the zucchini or squash. This is an excellent squash... so much so that it is the ONLY squash we now grow. Zucchini and crooknecks that are 5 to 10 inches (13-25 cm) long are good for slicing into rounds; those 3 to 5 inches (7.5-13 cm) long are best for use whole. Sauté half-moons in olive oil with garlic, onions, or tomatoes. Have grown it for 3 seasons now and will continue to do so as long as I have room for squash. Container and Pot Sizes: How Much Soil Do I Need? Place squash on the grill and cook about 5 minutes on each side, basting frequently with olive oil or a basting sauce. It makes great baba ganoush. Sear the squash until deep golden brown, 3 to 5 minutes. You can “drain” squash with high water content by cutting it into slices and arranging it in a shallow dish. 24.7.12. lemon butter seared scallops with magda squash When I discovered that the Tuesday farmer's market where I pick up my CSA box had a seafood vendor, I got really excited. xoxo. The only one I know does not work is spaghetti squash and pumpkin. He carries oysters, clams, shrimp, and, one of my favorite foods, scallops. Summer squash is a good source of vitamin A and C and niacin. Tender squash has large, lobed cucumber-like leaves that are covered in small prickles.

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