For sample birds, choose birds that conform to the standard. [9], The Saxony is a heavy duck: drakes weigh about 3.5 kg, ducks about 3.0 kg. The Saxony is a heavy duck: drakes weigh about 3.5 kg, geese about 3.0 kg. We use cookies to ensure that we give you the best experience on our website. The Saxony duck does not grow as fast as some ducks. The females are quite noisy and it doesn't take much to get them started. When choosing a Saxon duck for your flock, select vigorous, strong-legged birds that are free of physical deformities. The Saxony has a deep, full breast with loads of width that’s carried throughout the again of the hen and extends in direction of the tail. They are on the Livestock Conservancy’s critical list, so choosing to raise some Saxon ducks on their own would be helping to keep this wonderful breed in existence. The Saxony Duck is a breed of domesticated, very rare, crossbred ducks that was developed in Germany. The Saxon duck is very large ducks with imposing physique, elevated egg-laying of white-pink generally large size. They’re cautious and cautious basically, however, are assured and pleasant.The Saxony is an energetic forager and wonderful layer with typical egg manufacturing at about 190-240 giant white eggs yearly. It is muscular and close-feathered. Physically, the Saxony resembles the Silver Appleyard. These Saxony Ducks are good foragers, so must be afforded a pleasant giant pen with repeatedly scheduled supervised free vary time to maintain them in tip-top form, pleased and wholesome. Wide apart and far back on its body. The Saxony is known as show stoppers and they are natural born Poultry show winners. The Saxon duck headed to the United States when the Holderread Waterfowl Farm imported them in 1984. Saxony ducks are fairly easy going, but the females are quite noisy. And their underbody and flanks are of cream color. Germany recognized this duck as a distinct breed during 1957. He tried to create a meat duck breed that would mature in 10 weeks and have lighter feathers underneath. There have been a number of Saxon ducks gaining in waterfowl shows in recent years. [10] Both drakes and ducks have a yellowish bill and orange legs and feet, although the standard specifies dark yellow. Physically, the Saxony resembles the Silver Appleyard. The Saxony weighs between 8-9 kilos at maturity. It’s muscular and close-feathered. Birds had been taken to Switzerland in 1965 and to France in 1968. Saxony drakes are a gorgeous mix of rust, silver and oatmeal tan on their bodies with blue-gray tails and heads and a snowy white ring around their necks. Their bill is yellow or orange in color, often with pale green shading. Contact Us, Australian Spotted Duck: Characteristics, Uses & Full Breed Information, Golden Cascade Duck: Characteristics, Uses & Full Breed Information, Swedish Blue Duck: Characteristics, Uses & Full Breed Information, Elizabeth Duck: Characteristics, Origin, Uses & Full Breed Information, Abacot Ranger Duck: Characteristics, Uses & Full Breed Information, Indian Runner Duck: Characteristics, Uses & Full Breed Information, Mallard Duck: Characteristics, Origin, Uses & Full Breed Information, Dates Farming: Date Palm Cultivation For Beginners, Sunflower Farming: Start Sunflowers Cultivation For Beginners, Potato Farming: Commercial Business Plan For Beginners, Pineapple Farming: Business Starting Plan For Beginners, Kiwi Farming: Kiwifruit Cultivation Guide for Beginners, Dogo Argentino Dog: Characteristics, Origin & Temperament, Doberman Pinscher Dog: Characteristics, Origin, Temperament & Lifespan, Poultry Farming For Beginners: Guide For Starting A Poultry Farm, Turkey Breeds: Best Breeds For Turkey Farming Business, Poultry Farming: Complete Business Guide For Beginners, Pigeon Farming: Step-by-Step Guide For Pigeon Rearing Business, Goat Farming Business Plan For Beginners (Complete Guide), Classification of Poultry: Class, Breed, Variety & Strain of Chicken, Body Parts Of Chicken: All You Need to Know About Different Body Parts. They are good layers and will lay up to 200 large white eggs per year. They are marked similarly to the Rouen Clair, except that the coloring of a Rouen Clair is termed “Light Mallard,” whereas the Saxony has blue dilution genes and is called “Apricot Light Mallard,” which is unique to the Saxony.

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