In a bowl, add the flour and butter. Most of us have been cooking up a storm during isolation, and are cooking skills are absolutely off the hook now. Campfire damper. Little crunchy on the outside but the inside melted in my mouth. You can’t go camping without making a damper, it’s almost a tradition! Divide dough into two. Add the water to the flour mixture and use a round-bladed knife in a cutting motion to mix until the mixture just comes together, adding 1-2 tbs extra water if the mixture is a little dry. Damper cooked in an enclosed way (alfoil etc) can have a lovely very thick crust, on the odd times it doesn't burn:) It will help the bread to rise and will taste 100% better! Cook for about 30-40 minutes. If you hate the taste of baking soda try using a bit of sprite instead. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is traditionally eaten warm from the oven and smothered with golden syrup. In a large bowl, sift together flour, salt and baking powder. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a hit in my household. Pull off stick and spread some jam on the inside - delicious!! Go for the classic version or shake things up with a pumpkin, wattleseed or saltbush damper. I enjoyed this recipe- very authentic tasting and easy to make. Visit our Facebook page for more photos, recipes, and more! If making pumpkin damper, start by roasting the pumpkin. Use your hands to bring the mixture together. Damper is a traditional Australian bread similar to Irish Soda Bread. You can also use this recipe as a base and add any flavour variants you like, be it sweet or savoury. Shape into an 18cm disc and place on tray. Gradually add the water until the mixture resembles a soft dough. Form into a round and place on an ungreased baking sheet. Slowly add water until the ingredients start to combine and form big clumps of dough. My son loves damper and asks for this recipe time and time again Very nice, quick and easy damper! For more great things to cook at home, head to our Recipes section. But what about those who are intolerant to gluten? Preparation: 5-10 mins prep; 35 mins cooking & cooling. Remove from the oven and transfer to a wire rack to cool. Amount is based on available nutrient data. place on floured scone/oven tray in smaller balls or as one big damper. Use a sharp knife that has been dipped in flour to mark 8 wedges on top. Get our top stories direct to your inbox. Your email address will not be published. Preheat oven to 220°C/425°F/Gas Mark 7. more needless info below Very CHEAP, EASY, filling, vegan bread alternative. Mix until fully combined. Can take a fair old while. prep time: two minutes max Grease a baking sheet. Rake the coals … Mick Viller is an avid camp oven cook who loves helping others to master Camp Oven Cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook with an even amount of top heat and bottom heat. It can be done! half white wheat self raising flour Mix the flour, melted butter, milk and salt in a bowl until well combined. We earn a commission for products purchased through some links in this article. We didn't eat all the damper rolls between the two of us. Place one piece of dough on the centre of the banana leaf. Here’s a recipe for Gluten-Free Parmesan and Onion Damper! Most people won't think twice about serving basic cornbread when is on the table. He hasn't liked any other 'drop biscuit' type recipe I tried. Place on an oven shelf for 35 to 40 minutes. Takes a while. Sift the flour and salt into a bowl and make a well in the centre. Preheat oven to 375 degrees F (190 degrees C). prep time: two minutes max cook time: variable on oven and size of damper/s. While fun to try, these methods can be wasteful- often only the middle of a damper cooked this way is edible. Transfer to a wire rack for 5 minutes to cool slightly. Your email address will not be published. 3 cups self-raising flour (enough for one type of damper) 4 x 30cm sheets of banana leaves (optional) 2 tbs room temperature butter (or vegan butter) 1 & 1/2 cups water; 500g or 1/4 Japanese pumpkin (optional, for pumpkin damper) 1 tbs wattleseed (optional, for wattleseed damper) 1 & 1/2 tbs saltbush (optional, for saltbush damper) The World's Largest Collection of Vegetarian Recipes. Dust the damper with a little extra flour and bake in preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. ... Damper is cooked over an open fire outside. Very CHEAP, EASY, filling, vegan bread alternative. Visit our Facebook page for more photos, recipes, and more! Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Recently, we've been putting together a list of recipes that's sure to make you a superstar in the kitchen, check them out below: This recipe is by Nornie Bero, owner of Melbourne indigenous cafe, Mabu Mabu. Bake in preheated oven for 30 minutes. Felt the sudden need to make damper at home, I guess this is what quarantine has done to me. Add comma separated list of ingredients to exclude from recipe. Note: You can always use gluten-free plain flour if you wish. Reduce the oven temperature to 180°C/350°F/Gas Mark 4. and continue to bake for a further 15 mins or until it makes a hollow sound when tapped on the base. Can be easily modified to make it fancy once know how to do the plain version - add herbs, top with sesame or poppy seeds,use milks instead of water etc. Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in … Maple syrup would be good too. You saved Delicious Damper to your. Wrap in banana leaf, then wrap in tin foil. Information is not currently available for this nutrient. Method. It’s amazingly quick and easy to make, and makes a nice change from your traditional white loaf. Child development stages: Ages 0-16 years. Can take a fair old while. Here's how to make Nornie's damper. Use a butter knife to cut into the big clumps and keep on stirring around and around. Combine the flour and salt in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Transfer to a wire rack for 5 minutes to cool slightly. We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. This tuckerbox staple is really quick and easy to make -- and goes great with a summer BBQ. Use a sharp knife that has been dipped in flour to mark 8 wedges on top. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Hi, will this recipe work with a conventional/fan-forced oven too? This gluten-free damper recipe is perfect for those who have Coeliac disease or choose to eat a gluten-free diet. Required fields are marked *. Vegan Vegetarian World Cuisine Asian Indian ... "This recipe, when completely finished, tastes like a biscuit. As well as camp ovens or a billy, the dough can be made into a huge ball and put in the embers if you ever find yourself camping with a lot of flour and salt and no alfoil:) Once cooked the insides can be gouged from the blackened she'll and devoured.

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